Join us on Monday, March 17th at 5pm as we celebrate St. Patrick’s Day with a special menu.

Appetizer – Potato leek soup with soda bread

Entree – Irish Lamb Stew OR Potato Crusted Cod Loin – Both served with colcanon potatoes, cider glazed carrots and parsnips

Dessert – Lemon streussel cake with chocolate shavings

Reserve your seat before March 14th at (416) 493-3333 x 263 or (416) 490-2974.